Ingredients
Method
- Place 3 Atkins Crispbreads on some foil.
- Spread 1 teaspoon of ketchup onto each crispbread.
- Cut a slice of salami in to thin strips and place it on each crispbread.
- Grate 30g of cheddar cheese and evenly spread across the 3 crispbreads.
- Sprinkle some dried oregano on each of the crackerbreads.
- Flame grill for 1 - 2 minutes, checking frequently.
- Serve immediately!
Notes
Allergens: Wheat
