Chicken, salmon, cheese and avocado salad

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Chicken, salmon, cheese and avocado salad

A delicious light lunch!
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Servings: 1 person
Ingredients Method Notes

Ingredients
  

  • Grilled Chicken – 1 breast
  • Smoked Salmon – About 80 to 100g
  • Avocado – half
  • Cherry Tomatoes – 6 to 8
  • Rocket – 30 to 50g
  • Cheddar Cheese – 30g
  • Mayonnaise Full Fat – 2 Tablespoons

Method
 

  1. Grill a chicken breast ( or use pre-cooked chicken ) and cut into slices. Put in a bowl.
  2. Cut smoked salmon into strips and add to the bowl.
  3. Cut half an avocado into strips and add.
  4. Cut cherry tomatoes in half and add to the bowl.
  5. Add your rocket.
  6. Slice / grate the cheddar cheese into the salad.
  7. Add 2 table spoons of full fat mayonnaise into the bowl and mix.

Notes

Allergens: Egg, Fish
 

Net Carbs: 5 grams (total)

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