Cinnamon Fried Chicken

Put the chicken wings in a bowl and pour a little oil over it ( I used rapeseed oil but

you can use sunflower, etc).

Sprinkle the crushed chilli flakes, cinnamon, garlic powder, salt and pepper evenly

over the chicken.

Add the finely cut parsley and mix the chicken into the oil. It’s best to let it marinade

for a few hours, but if you’re in a hurry, give it at least 10 minutes.

Put a pan suitable for deep frying on to the stove, fill up the pan with oil in order for

the chicken to be completely covered.

Set to a medium heat and wait a minute or so for the oil to become hot.

Carefully add the chicken into the pan and deep fry for about 15 – 20 minutes or until

the chicken starts to brown.